| Scratch (skrach), noun 1. From a point at which nothing has been done ahead of time. 2. Without using prepared mixture of ingredients. Made from scratch. That's our philosophy when creating all of your favorite dishes - pizza, burgers, barbeque ribs and more. Made with organic ingredients plus a twist of the unexpected, our burgers on brioche buns, pizza done in a wood-fired grill and ribs marinated and house-smoked are just some of the artfully prepared comfort foods featured on our diverse menu. Whenever possible we use locally-grown produce, resulting in truly fresh food. And if you are looking for a unique, hand-crafted beer or an organic wine to compliment your healthy meal, ask and we will recommend one of our 30+ choices. |
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ABOUT US
Located in the heart of Hollywood, Lucky Devils is a hip & comfortable hotspot that offers artisan burgers, grilled pizza, and house smoked BBQ. But these aren’t your grandmothers recipes. ……. Pecan smoked ribs w/ jalapeno corn bread pudding, 100% grass fed burgers w/ five pepper & green tomato relish and super secret sauce. And if that weren’t enough, we brought you Liege waffles from Belgium, and topped them with Tahitian vanilla bean frozen custard and salted Chimay beer caramel. Lucky Devils prides itself on using zero trans fat oil, sustainable, organic and locally grown ingredients whenever possible and our meats are free of hormones & antibiotics. Beer lovers will be impressed with Lucky Devils eclectic beer selection, which features 14 artisan and favorite beers on tap and a list of over 30 bottles of great Belgium and other classics from around the world. The wine list includes wines hand picked by owner Lucky Vanous, to complement and bring out the rich flavors of the food.
Indoor and outdoor seating offers two distinct dining experiences. Enjoy our patio along Hollywood Blvd to people watch and enjoy the California climate or come dine indoors for a comfortable feel with warm ambience.
Come join us at Lucky Devil’s where we promise you a sinfully good time!
Welcome to Lucky Devil’s. I’m Lucky – yes, that’s my real name – and my story twists and turns through locations such as the mid-west, east coast, Europe and ultimately Los Angeles during my careers as an Army Ranger, model, actor, and now restaurateur.
The concept of Lucky Devil’s was conceived during my time modeling overseas. During these six years in Europe, my interest in beer grew each time I tasted a new wonderful, deep, interesting lager, ale or port. I immediately made a connection between beer and food and realized how beer could help bring out the unique tastes of various foods. When I returned to Los Angeles, I wanted to bring authenticity to my recipes and drew on the creations from my childhood days spent in grandma’s kitchen preparing scrumptious comfort food with seasonal vegetables. The culmination of these two events – the love of beer and fresh ingredients - is where my inspiration for combining phenomenal beer with artisan food made from scratch all began.
We have all of your favorites here and some surprises too. Come and join me at Lucky Devils for an amazing meal and a great beer – or two!
